Oven Pancakes

Name: Oven Pancakes Recipe
Yield: 16
Ingredients: Egg fresh 3 large (remove); Egg fresh 1 large (remove); Milk nonfat 2.7 cup (remove); *Flour white 1.3 cup (remove); Granulated Sugar 3 tsp (remove); *Canola Oil 6 tbsp (remove); Salt .5 tsp (remove)

Number of Servings: 16

Ingredients

Egg, fresh, 3 large (remove)Egg, fresh, 1 large (remove)Milk, nonfat, 2.7 cup (remove)*Flour, white, 1.3 cup (remove)Granulated Sugar, 3 tsp (remove)*Canola Oil, 6 tbsp (remove)Salt, .5 tsp (remove)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user WHITE.TARA.1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 6.8 g
Cholesterol: 54.7 mg
Sodium: 108.8 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.3 g
Protein: 4.1 g

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