Vegetable Soup, 176 calories per serving

  • Number of Servings: 4
Ingredients
Garlic, 3 cloveHerbox Sodium Free Chicken Granulated Bouillon, 3 tspHanover Cannellini Beans, 1 svg=0.5c (130g), 130 gram(s)Safeway Stew Vegetables, 1 svg=84g, 504 gram(s)365 Organic Pasta, Whole Wheat Shells, 1 svg=56g, 56 gram(s)Safeway Lima Beans, 1 svg=0.5c (125 g), 125 gram(s)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CPRUNNER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 175.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.2 g

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