Hot Chicken Salad
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 c diced cooked chicken1-1/2 c chopped celery1/2 c slivered almonds1 T minced onion1 c lowfat mayonnaise1-1/2 T lemon juice1/2 t pepper1 c 2% shredded cheddar2 c crushed fat free Pringles potato chips
Combine all ingredients except cheese and chips. Place in greased 9x13 pan. Spread cheese over top, then chips. Bake uncovered for 25 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user HIKER77.
Number of Servings: 6
Recipe submitted by SparkPeople user HIKER77.
Nutritional Info Amount Per Serving
- Calories: 540.1
- Total Fat: 20.5 g
- Cholesterol: 86.4 mg
- Sodium: 963.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.0 g
- Protein: 39.6 g
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