Banana Bread

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup flour3/4 cup sugar1 tsp baking soda1 tsp baking powder1 tsp cinnamon.5 tsp salt.5 tsp nutmeg2 eggs.5 cup applesauce1.5 cups bananas
Directions
mix together all dry ingredients, add the eggs, mix well, add the applesauce & bananas mix well

pour into a 9x9 brownie pan -- i use the one with the dividers and make 12 mini loaves -- cook about 25 to 30 minuts on 375 -- cool and cut into 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user SHARIRON04.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.0
  • Total Fat: 1.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 253.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

Member Reviews
  • AHELLAND21
    I used this recipe to make muffins instead of bread. So moist, and great flavor with the nutmeg! I have a new favorite!! Thanks for sharing :) - 3/7/10
  • SWTDRMS
    Extremely good although my hubby thought it could use slightly more banana and slightly less nutmeg. I didn't have a divided pan and had to cook it in a glass bread pan so I had to cook it for 50 minutes. Liked it so much I made 3 loaves! - 9/13/13
  • GLOWINGHAPA
    Very moist and sweet and super easy and quick to make. I had to bake it for 40 min since I used a 9x9 pan without dividers (the center needed to bake longer). My kitchen smells yummy! - 3/28/12
  • WOWMATOS
    Yummy. I add dates, unsweetened coconut, cranberries, nuts, and anything else I can find! - 8/13/11
  • ILOVEVEGGIES1
    I made these as a healthier option to a Tim Horton's banana muffin during a craving! Super delicious! Would add walnuts next time, but otherwise, a perfect recipe :) - 1/3/11
  • CAH234
    Tastes awesome! Moist and delicious! - 11/11/10
  • MARIEANNE41
    Very good! I used 3/4 cup of Splenda instead of sugar and I found them to be a bit too sweet! Very very moist and the aroma in the house is - amazing! - 3/27/10
  • HOLLYMOLLY1386
    Mine are in the oven right now and they smell delicious!! I can't wait to take them out! I snuck a little lick at the spoon to taste it (I'm bad) and even the batter was good. - 3/14/10
  • EMPRESS;D
    Great! - 3/12/10
  • SHIPESTA
    very good! Tastes a little like a pumpkin spice bread without the pumpkin...the whole family loved it! - 2/23/10
  • PEEKACOALIE
    I made this instead of buying the high calorie banana muffins at the bakery and my husband said it was the best ever, so not only do we cut back on the calories, we get a great tasting low calorie snack to have with our coffee. - 2/11/10