Baked Salmon with Fried Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Atlantic Salmon (fish), 44 oz * Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp * Paprika, 1 tbsp * Garlic powder, 1.5 tbsp * Pepper, black 0.5 tbsp * *French Fried Onions, 20 tbsp
Place salmon on a large enough baking tray to lay all the salmon.
Add the mayo and spread on top of salmon.
Sprinkle the Paprika, Garlic Powder, and Pepper evenly on top of the salmon.
Cover in foil and bake for 20 mins.
After 20 mins, remove cover and add the French Fried Onions evenly on top of the salmon.
Bake for another 10 mins without the cover.
Remove and serve.
Serving size is 5.5 ounces and serves 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user JESINC2010.
Add the mayo and spread on top of salmon.
Sprinkle the Paprika, Garlic Powder, and Pepper evenly on top of the salmon.
Cover in foil and bake for 20 mins.
After 20 mins, remove cover and add the French Fried Onions evenly on top of the salmon.
Bake for another 10 mins without the cover.
Remove and serve.
Serving size is 5.5 ounces and serves 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user JESINC2010.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 19.5 g
- Cholesterol: 112.2 mg
- Sodium: 220.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 39.7 g
Member Reviews