Beef Bubble Pizza
- Number of Servings: 20
Ingredients
2 Packs of refrigerator biscuits (I used Pillsbury Country Style which are 50 calories per piece for the calculations)1 1/2 pound 85% lean ground beef1 can Hunts Garlic Herb spaghetti sauce (any type can be substituted)1 cup shredded cheese (normally I use reduced fat but didn't have any today)
Bake the biscuits until just starting to brown in a casserole dish using the directions on the package (I usually take out a few minutes before the time shows as they will continue to cook a little while baking the meal).
Top with browned ground beef.
Top with spaghetti sauce.
Bake at 350 degrees for 25 minutes.
Remove from oven & top with cheese.
Bake until cheese is melted, approximately 5 more minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user KEYJO83.
Top with browned ground beef.
Top with spaghetti sauce.
Bake at 350 degrees for 25 minutes.
Remove from oven & top with cheese.
Bake until cheese is melted, approximately 5 more minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user KEYJO83.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 6.1 g
- Cholesterol: 25.5 mg
- Sodium: 426.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.2 g
- Protein: 9.4 g
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