Pasta with peas and carrots
- Number of Servings: 4
Ingredients
8 oz bowtie pasta2 tbsp extra virgin olive oil1 small onion, diced2 carrots, diced1 cup chicken stock8 oz frozen peas1/2 cup cream cheese1/2 cup mascarpone cheesesalt to taste
Boil pasta according to package directions. Heat oil in a large skillet. Add diced onion and carrots. Soften. Add chicken stock and simmer for 5 mins. Add peas. Allow to warm for about 2 mins. Add pasta and remove from heat. Add cheeses. Add up to a cup of the pasta water if needed. Season with salt and garnish with chopped basil.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLEWIS1.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLEWIS1.
Nutritional Info Amount Per Serving
- Calories: 415.8
- Total Fat: 30.8 g
- Cholesterol: 97.0 mg
- Sodium: 395.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.5 g
- Protein: 9.4 g
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