Corn Bread Taco Bake
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 lb. Ground BeefOne Packet Taco Seasoning1 can black beans1 can corn1 can tomato sauce (8 oz.)1 Jiffy Corn Bread mix
Directions
Mix all the ingredients except for the corn bread and cheese. Make corn bread according to package directions, top caserole and bake at 350 degrees for 30 minutes. Top with cheese and bake 3 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTMOMMY.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 318.2
  • Total Fat: 11.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 972.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.8 g

Member Reviews
  • FANCYNANCY146
     This sounds really good, BUT, what size pan and which/how much cheese??
    Thanks. - 1/17/11
  • CHOCHOLLYK
     Hey is it just me??? I don't see cheese in the recipe list, so , did you all just assume how MUCH cheese to use??
    per the recipe::: "Mix all the ingredients except for the corn bread and cheese." I want to try this, I guess I need more directions than y'all. LOL - 4/12/10
  • KDONOVAN70
     I'm not a fan of cornbread but I really loved this dish. It is also very filling. - 3/29/10
  • CD6540658
     I forgot the tomato sauce, but it still turned out great. - 3/28/10
  • PBPROF
     This was delicious and easy to make. I loved it! - 3/16/10
  • LIZSTALEY
     I made this tonight for us and everyone LOVED it. Really good meal and very tasty. - 3/9/10
  • GAELKLINE
     Very tastey! - 2/28/10
  • LKHOLCOM
     I make something to this but we callit corn pone pie. I love to make it in my cast iron skillet! - 2/12/10



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