Creamy Creole Chicken and Rice

Name: Creamy Creole Chicken and Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 9.5 oz cooked chicken cut into bite sized pieces; 1 bag Pict Sweet Seasoned Corn & Black Beans; 2 cups cooked brown rice; 1/2 cup cooked white rice; 1 tsp creole seasoning; 1 can 98% FF cream of chicken soup

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

9.5 oz cooked chicken cut into bite sized pieces1 bag Pict Sweet Seasoned Corn & Black Beans2 cups cooked brown rice1/2 cup cooked white rice1 tsp creole seasoning1 can 98% FF cream of chicken soup

Directions

Cook chicken until no longer pink, season with 1/2 tsp creole seasoning. Add frozen bag of corn & beans and cook until heated through. Add rice, 1/2 tsp creole seasoning, and cream soup. Heat through. Makes about 6 one-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.9
Total Fat: 2.8 g
Cholesterol: 31.0 mg
Sodium: 751.5 mg
Total Carbs: 37.6 g
Dietary Fiber: 3.7 g
Protein: 15.3 g

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