Seafood Bisque-ish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound shrimp1/2 pound fake crab 1 can cream of mushroom soup with roast garlic1 can cream of shrimp soup2 cups of low-fat milk1/8 tsp. toasted onion flakes1/2 tsp. parlsey1/8 tsp. cayenne pepper1/8 tsp. onion powder
makes 8 servings
Heat soup bases and slowly add milk. Add shrimp and faux crab and heat until shrimp are pink. Season to taste, but remember can soups can already be a little salty.
Number of Servings: 8
Recipe submitted by SparkPeople user ZIONESSS.
Heat soup bases and slowly add milk. Add shrimp and faux crab and heat until shrimp are pink. Season to taste, but remember can soups can already be a little salty.
Number of Servings: 8
Recipe submitted by SparkPeople user ZIONESSS.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 5.6 g
- Cholesterol: 54.8 mg
- Sodium: 719.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.1 g
- Protein: 9.8 g
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