Mediterranean Shrimp w/Feta Cheese Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 2 tbsp * Garlic, 4 cloves Onion 1/2 cup chopped Mushrooms 6oz. * Shrimp, raw, 1.5 lbs. * Artichokes, 8oz pan * Stewed Tomatoes, .5 cup *Lemon Juice, 3 Tbsp * Parsley, dried, 3 tbsp * Oregano, ground, 2 tsp Basil 2 tlsp White wine 1/4 cup * Feta Cheese, 1.5 cup, crumbled * *Barilla Linguine, 8 oz or Angel Hair pasta
Heat olive oil in lg skillet over medium heat. Add garlic and onion saute 1 min. Add add mushrooms, saute 3 more min. Add shrimp continue to saute 3 more min. Add artichoke hearts, tomatoes, lemon juice,parsley, basil and oregano. Cook till shrimp are done but tender, 3-5 min longer. Add wine and cook down a bit. Stir in Feta cheese.
Cook pasta according to package directions. Top with Shrimp and feta cheese mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHOMJ.
Cook pasta according to package directions. Top with Shrimp and feta cheese mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHOMJ.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 10.4 g
- Cholesterol: 44.0 mg
- Sodium: 385.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.1 g
- Protein: 12.1 g
Member Reviews