CE Fra Diavolo Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, 16 ozSalt, 1/4 tspPepper, black, 1 dash*Peppers, red, fresh, 1 large, thinly slicedOnions, red 1, thinly sliced in halvesGarlic, 2 cloves (minced)Del Monte Diced Tomatoes (no salt added) 2 cupBasil, 1 tspGarlic powder, 1/2 tspPepper, red flakes 1/2 tsp
Heat 1 Tbsp of olive oil in a large skillet over medium heat. Add shrimp, seasoned with salt and pepper. Cook until opaque (less then 4 minutes). Transfer to a bowl and set aside.
Heat remaining oil in the same skillet. Add red bell pepper and cook, stirring frequently for five minutes. Add onion, and cook for 4 minutes. Add garlic and cook for one more minute. Stirring constantly.
Add tomatoes, basil, garlic powder and red pepper flakes. Add shrimp and simmer until heated through.
Suggested serving over rice, quinoa, pasta etc... (not calculated).
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Heat remaining oil in the same skillet. Add red bell pepper and cook, stirring frequently for five minutes. Add onion, and cook for 4 minutes. Add garlic and cook for one more minute. Stirring constantly.
Add tomatoes, basil, garlic powder and red pepper flakes. Add shrimp and simmer until heated through.
Suggested serving over rice, quinoa, pasta etc... (not calculated).
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 1.1 g
- Cholesterol: 136.9 mg
- Sodium: 320.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.5 g
- Protein: 19.5 g
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