Peanut Butter Icing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
-100 mL peanut butter-1tsp vanilla-250 mL icing sugar-30 mL cocoa powder-dash of salt-30 mL milk
1. Cream peanut butter and vanilla
2. Mix icing sugar, cocoa powder and salt
3. Add dry ingredients to creamed mix
4. Add milk until creamy enough to spread as icing
Makes enough icing to ice 2 8-inch cakes.
Number of Servings: 16
Recipe submitted by SparkPeople user PRINCESS.HUNTER.
2. Mix icing sugar, cocoa powder and salt
3. Add dry ingredients to creamed mix
4. Add milk until creamy enough to spread as icing
Makes enough icing to ice 2 8-inch cakes.
Number of Servings: 16
Recipe submitted by SparkPeople user PRINCESS.HUNTER.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 3.6 g
- Cholesterol: 0.2 mg
- Sodium: 33.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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