Pot Roast slow cooker

Name: Pot Roast slow cooker Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: See above lists

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

See above lists

Directions

place vegetables on the bottom, add 2 cups of water and 1 packet of onion soup mix. Place meat on top and sprinkle the other soup mix over top. Cook on high for about an hour to get things going then down to low. Cook all day. Veggies will make its own juice along with the meat and will fill up to cover the meat..

Number of Servings: 8

Recipe submitted by SparkPeople user FIRENUT34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 833.1
Total Fat: 44.6 g
Cholesterol: 136.0 mg
Sodium: 354.7 mg
Total Carbs: 36.4 g
Dietary Fiber: 6.6 g
Protein: 69.0 g

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