Spicy Tuscan Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound Spicy Breakfast Sausage1 whole Medium Red Onion, Diced2 slices Bacon, Diced3 cloves Garlic, Minced3 whole Medium Potatoes1-2 quarts Water3 cubes Chicken Bouillon¼ bunches Kale, Roughly Chopped½ cups Heavy CreamSalt And Pepper, to taste
Crumble sausage into a dutch oven and heat over medium-high heat until cooked through. Drain and set aside.
Chop onions and dice bacon; add to the dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes and simmer for 15 to 20 minutes until potatoes are almost done.
Add remaining ingredients and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user IAMCARESSA.
Chop onions and dice bacon; add to the dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes and simmer for 15 to 20 minutes until potatoes are almost done.
Add remaining ingredients and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user IAMCARESSA.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 17.6 g
- Cholesterol: 66.7 mg
- Sodium: 1,000.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.9 g
- Protein: 12.4 g
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