Old Fashioned Rhubarb Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 cups diced fresh or frozen rhubarb1 1/2 C sugar, divided1/4 c shortening1 egg1/2 tsp vanilla1 cup whole wheat flour2 tsp baking powder1/4 tsp salt1/2 cup skim milk
In large saucepan, combine rhubarb and 1 cup sugar. COok over medium heat for 12-15 minutes or until rhubarb is tender. Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla. Combine the flour, baking powder adn salt; add to creamed mixture alternately with milk. Beat just until combined. Pour into a greased 9 inch square baking dish. Pour the rhubarb mixture over the batter. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DAYNARN.
Number of Servings: 9
Recipe submitted by SparkPeople user DAYNARN.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 6.2 g
- Cholesterol: 23.7 mg
- Sodium: 380.4 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.5 g