Deb's Slow Cooker Beef, Mushrooms and Pasta

Name: Deb''s Slow Cooker Beef, Mushrooms and Pasta Recipe
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 4
Ingredients: Beef top sirloin 8 oz (remove); Mushrooms fresh 2 cup pieces or slices (remove); *Low Fat Cream of Mushroom Soup 1.5 cup (remove); *Holland House Cooking White Wine 2 oz (remove); *PASTA (Ronzoni Whole Grain Pasta) 2 serving (remove); *Lucerne Fat Free Sour Cream 2 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 250

Number of Servings: 4

Ingredients

Beef, top sirloin, 8 oz (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)*Low Fat Cream of Mushroom Soup, 1.5 cup (remove)*Holland House Cooking White Wine, 2 oz (remove)*PASTA (Ronzoni Whole Grain Pasta), 2 serving (remove)*Lucerne Fat Free Sour Cream, 2 tbsp (remove)

Directions

put your "seasoned to taste" sirloin in the slow cooker with the soup and cook on high for 3.5 hours @ the 3.5 hour mark saute the mushrooms in a non stick pan until browned. add the mushrooms and wine. Prepare the noodles per the box directions and add to the crock pot. five minutes before serving, stir in the sour cream. A yummy under 300 calorie meal. I serve green bean almondine as a side with this.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBKING37.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.9
Total Fat: 7.5 g
Cholesterol: 55.4 mg
Sodium: 491.3 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.3 g
Protein: 22.8 g

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