Kevin's Mango & Avocado Salsa
- Number of Servings: 12
Ingredients
* Mangos, 2 cup, sliced (remove) * *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * *Grapefruit, fresh, pink and red, California and Arizona, 2 fruit (3-3/4" dia) (remove) * Avocados, California (Haas), 2 fruit without skin and seeds (remove)Cilantro - bunch
dice everything up and mix. Serve cold on fish, rise or anything.
Number of Servings: 12
Recipe submitted by SparkPeople user OBEELEE.
Number of Servings: 12
Recipe submitted by SparkPeople user OBEELEE.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.7 g
- Protein: 1.2 g
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