Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 ½ lbs. Potatoes*, peeled & sliced thin (~1/8 inch)1 medium onion, sliced thin into rings6 T butter6 T flourSalt & Pepper to taste1 ½ cups skim milk
Preheat oven to 400 degrees.
Spray a 3 quart casserole dish with cooking spray. Arrange a layer of potatoes then a layer of onion rings. Sprinkle with 2 T flour, then dot with 2 T butter. Sprinkle with salt and pepper. Repeat layers two more times, until all your ingredients are used up, ending with flour, butter, salt & pepper. Pour the milk over the casserole (make sure you have around an inch of the casserole dish showing). Cover dish with aluminum foil and bake at 400 for 45 minutes. Put the oven temperature up to 450 and uncover and bake for 15 minutes or until golden on top.
*You can use any sort of potatoes you like – I generally use all purpose white, Yukon gold, or red, like I used this time. (Don’t peel the red). I have never, ever had these potatoes come out anything but absolutely delicious.
This makes 8 hearty servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Spray a 3 quart casserole dish with cooking spray. Arrange a layer of potatoes then a layer of onion rings. Sprinkle with 2 T flour, then dot with 2 T butter. Sprinkle with salt and pepper. Repeat layers two more times, until all your ingredients are used up, ending with flour, butter, salt & pepper. Pour the milk over the casserole (make sure you have around an inch of the casserole dish showing). Cover dish with aluminum foil and bake at 400 for 45 minutes. Put the oven temperature up to 450 and uncover and bake for 15 minutes or until golden on top.
*You can use any sort of potatoes you like – I generally use all purpose white, Yukon gold, or red, like I used this time. (Don’t peel the red). I have never, ever had these potatoes come out anything but absolutely delicious.
This makes 8 hearty servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 8.7 g
- Cholesterol: 23.6 mg
- Sodium: 381.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
Member Reviews