Cocoa-nut bananas
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
4 teaspoons cocoa powder4 teaspoons toasted unsweetened coconut2 small bananas, sliced on the bias
Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
Number of Servings: 2
Recipe submitted by SparkPeople user SATURNXVIII.
Number of Servings: 2
Recipe submitted by SparkPeople user SATURNXVIII.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 7.8 g
- Protein: 3.9 g
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