fried cauliflower

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
cauliflowerbread crumbseggoil for fryingsalt
Directions
steam cauliflower florrets for 25 min

cool

beat 1 egg in a bowl
add califlower fold gently to fold
add bread crumbs to coat ligtly
heat oil in skillet

add cauluflower and brown on all sides

Number of Servings: 4

Recipe submitted by SparkPeople user SHOSH45.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 191.1
  • Total Fat: 12.9 g
  • Cholesterol: 46.7 mg
  • Sodium: 131.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.5 g

Member Reviews
  • DISTAN
    Loved it a new way to eat it. I crushed up dry onion rings. - 2/16/10