15 minute Stove-top Broiled Lemon Chicken
- Number of Servings: 1
Ingredients
frozen or Fresh chicken breastwaterlemonSeasoning (any seasoning you like)Vinegar (optional)
1. Place all ingredients, in a large lidded pot,
2. Cover pot with lid, on medium/high flame.
3. Cook for about 10 minutes( or until meat is not pink inside).
3. Remove lid,(most ingredients will be evaporated) Done
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELHEALER.
2. Cover pot with lid, on medium/high flame.
3. Cook for about 10 minutes( or until meat is not pink inside).
3. Remove lid,(most ingredients will be evaporated) Done
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELHEALER.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 1.8 g
- Cholesterol: 55.0 mg
- Sodium: 386.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.1 g
- Protein: 24.1 g
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