Cracker Barrel Hashbrown Casserole

Name: Cracker Barrel Hashbrown Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 pounds frozen hash potatoes thawed; 1/2 cup margarine melted; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 cup onion chopped fine; 1 can cream of chicken soup; 2 cups colby cheese grated

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 pounds frozen hash potatoes, thawed1/2 cup margarine, melted1 tsp. salt1/2 tsp. black pepper1/2 cup onion, chopped fine1 can cream of chicken soup2 cups colby cheese, grated

Directions

Mix all ingredients except the cheese. Put in greased 9 x 13 pan. Sprinkle cheese on the top and bake 30-35 minutes in a 350 degree oven until bubbly and brown.

Number of Servings: 8

Recipe submitted by SparkPeople user DRAMAMAMA41.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.0
Total Fat: 11.1 g
Cholesterol: 15.0 mg
Sodium: 635.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.5 g
Protein: 8.6 g

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