Pioneer Woman Cooks Pan-Fried Ribeye Steak

  • Number of Servings: 2
Ingredients
16oz (2 pieces) Ribeye Steak1 T. Lawry's Seasoning salt3 T. Lemon and Pepper Seasoning1 t. SaltFreshly Ground pepper1 T. Olive Oil1 T. Butter
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user AMERS_85.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 464.4
  • Total Fat: 28.7 g
  • Cholesterol: 142.3 mg
  • Sodium: 172.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.3 g

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