Pizza Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Lean Ground Beef 2 lbs.Part Skim Mozzarella 8 oz.Sliced Pepperoni 8 oz. Large Green Pepper 1 choppedLarge Red Pepper 1 choppedPlain Tomato Sauce 2 cupsGround Oregano 1 tbsp.Dried Basil 1.5 tsp.Dried Marjoram 1.5 tspGarlic Powder 1 tsp.Canola Oil (for deep frying) (absorption amount included in nutrition facts)
1. Cook ground beef until no longer pink. Drain on paper towels.
2. In a large bowl combine beef, pepperoni, peppers, and cheese.
3. Combine tomato sauce and spices and add to beef mixture.
4. Lay out 6 egg roll wrappers at one time. Moisten all edges with water and place approx 1-1/12 tbsp. of mixture in the center of each wrapper. Fold one edge over meat mixture and then the other edge. Crimp the ends well. Keep covered with a damp cloth until ready to fry.(If the ends loosen a bit, re-moisten the ends and crimp again.
5. Fry in hot canola oil @ 350* for about 5 minutes or until golden. Drain on paper towels and enjoy.
To re-heat put in a 350* oven for approx 5 minutes. If frozen, let the pizza rolls thaw and reheat at 350* for about 5-7 minutes
Makes 40 pizza rolls.....you can decide your serving size. Nutrition facts are for 1 pizza roll.
Number of Servings: 40
Recipe submitted by SparkPeople user SAMI_KAY.
2. In a large bowl combine beef, pepperoni, peppers, and cheese.
3. Combine tomato sauce and spices and add to beef mixture.
4. Lay out 6 egg roll wrappers at one time. Moisten all edges with water and place approx 1-1/12 tbsp. of mixture in the center of each wrapper. Fold one edge over meat mixture and then the other edge. Crimp the ends well. Keep covered with a damp cloth until ready to fry.(If the ends loosen a bit, re-moisten the ends and crimp again.
5. Fry in hot canola oil @ 350* for about 5 minutes or until golden. Drain on paper towels and enjoy.
To re-heat put in a 350* oven for approx 5 minutes. If frozen, let the pizza rolls thaw and reheat at 350* for about 5-7 minutes
Makes 40 pizza rolls.....you can decide your serving size. Nutrition facts are for 1 pizza roll.
Number of Servings: 40
Recipe submitted by SparkPeople user SAMI_KAY.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 13.6 g
- Cholesterol: 27.6 mg
- Sodium: 218.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 6.9 g
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