Pizza Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Ground beef 2 lbsTomato Sauce 2 cupsMozzarella Cheese Part Skim 8 ozPepperoni 250 gramsRed Pepper 1 large choppedGreen pepper 1 large choppedDried Oregano 1 tbsp. or to tasteDried Marjoram 1 1/2 tsp. or to tasteDried Basil 1 1/2 tsp. or to tasteEgg Roll Wrapper 40 3 1/2"-4" squareCanola Oil for deep frying
1. Cook ground beef until no longer pink. Drain on paper towels.
2. In a large bowl combine all ingredients.
3. Prepare egg roll wrappers, 6 at a time. Moisten edges of wrapper with water and place about 1 1/2 tbsp of meat mixture in the center.
4. Wrap one edge of wrappers over meat and then the other edge. Crimp ends well to seal. Place on cookie sheet covered with damp paper towels. Continue until all rolls are done.
5. Fry 3-4 pizza rolls at a time at 350* for 5 minutes or until golden. Place on paper towels to drain.
Enjoy!
Can be frozen and re-heated in the oven only @ 350* for about 5 minutes but be sure to thaw first!
Makes 40 single serving pizza rolls.
Number of Servings: 40
Recipe submitted by SparkPeople user CASIE43.
2. In a large bowl combine all ingredients.
3. Prepare egg roll wrappers, 6 at a time. Moisten edges of wrapper with water and place about 1 1/2 tbsp of meat mixture in the center.
4. Wrap one edge of wrappers over meat and then the other edge. Crimp ends well to seal. Place on cookie sheet covered with damp paper towels. Continue until all rolls are done.
5. Fry 3-4 pizza rolls at a time at 350* for 5 minutes or until golden. Place on paper towels to drain.
Enjoy!
Can be frozen and re-heated in the oven only @ 350* for about 5 minutes but be sure to thaw first!
Makes 40 single serving pizza rolls.
Number of Servings: 40
Recipe submitted by SparkPeople user CASIE43.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 13.7 g
- Cholesterol: 28.4 mg
- Sodium: 264.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
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