Hamburger Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 lb ground beef1/4 cup dried, minced onion1 1/2 tsp minced garlic1 cup tomato sauce1 cup frozen corn1 cup sliced baby carrots1 cup diced potatoes6 cups water6 beef bouillon cubes2 tsp salt1 tsp black pepper1 tsp ground cumin3 bay leaves1/2 tsp cayenne pepperTabasco sauce, to taste (not included in nutritional info)
Brown hamburger with onion and garlic. Combine hamburger mixture with remaining ingredients in a slow cooker. Cook on low for 4-6 hours.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CLARINDADODSON.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CLARINDADODSON.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 1,438.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.8 g
- Protein: 12.1 g
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