Slow Cooker Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. 93% lean ground beef2 C chopped onions28 oz. (lg. can) Hunt's petite diced tomatoes, undrained1 can whole kernel corn, no salt added1 (10 3/4 oz.) can Healthy Request Tomato Soup1 (14.5 oz.) can Amy's Organic Low Fat Cream of Tomato Soup2 (5.5 oz.) cans low sodium V84 t chili seasoning1 (16 oz.) can light red kidney beans, rinsed and drained2 C. uncooked elbow macaroni
In a large skillet sprayed with olive oil flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with cooking spray, combine onion, undrained tomatoes, corn, tomato soup, V8 juice, and chili seasoning. Stir in kidney beans and uncooked macaroni. Add browned meat. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving.
Serves 12 (1 full cup).
Number of Servings: 12
Recipe submitted by SparkPeople user PAIGEJIMMY.
Serves 12 (1 full cup).
Number of Servings: 12
Recipe submitted by SparkPeople user PAIGEJIMMY.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 6.3 g
- Cholesterol: 45.5 mg
- Sodium: 693.9 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.0 g
- Protein: 23.1 g
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