Wintery Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 leeks1 large onion2 carrots100ml white wine400ml chicken stock1 tbsp cornflour (cornstarch)1 Bayleaf2 cloves garlic, crushed1 tbsp dried parsley1 tsp dried thyme
Put all the ingredients in a large frying pan or wok and bring to the boil.
Once the sauce has thickened, transfer to a casserole and put in the oven on a low heat for 2-3 hours .
Number of Servings: 4
Recipe submitted by SparkPeople user ADELE66.
Once the sauce has thickened, transfer to a casserole and put in the oven on a low heat for 2-3 hours .
Number of Servings: 4
Recipe submitted by SparkPeople user ADELE66.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 4.2 g
- Cholesterol: 60.3 mg
- Sodium: 241.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.8 g
- Protein: 17.7 g
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