Creamy Tomato Tortellini Soup

Name: Creamy Tomato Tortellini Soup Recipe
Yield: 4
Ingredients: • 1 package (9 ounces) BUITONI® Refrigerated Three Cheese Tortellini prepared according to package directions; • 2 cans (10 3/4 fluid ounces each) condensed tomato soup; • 2 soup cans milk; • 1/2 teaspoon crushed basil; • BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

(1)

Number of Servings: 4

Ingredients

• 1 package (9 ounces) BUITONI® Refrigerated Three Cheese Tortellini, prepared according to package directions• 2 cans (10 3/4 fluid ounces each) condensed tomato soup• 2 soup cans milk• 1/2 teaspoon crushed basil• BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Directions

COMBINE pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 383.7
Total Fat: 7.8 g
Cholesterol: 40.7 mg
Sodium: 1,426.3 mg
Total Carbs: 63.7 g
Dietary Fiber: 4.1 g
Protein: 15.3 g

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Member Reviews

LOU1DAY
Very good! I used skim milk, and even DH liked it! Will definitely be making this again. It would be nice with some tomato chunks; maybe next time. - 4/12/08