LISA'S GARBONZO BEAN & QUINOA SALAD

Name: LISA''S GARBONZO BEAN & QUINOA SALAD Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups garbonzo beans cooked; 1 c quinoa cook according to instuctions; 1 cup Carrot - raw chopped; 1 cup Snowpea (Pea Pod) sliced; 1 cup Celery raw diced; 1/2 cup Cilantro fresh minced; 4 T Balsamic Vinegar; 1 Lemon peeled; 4 T Tahini; 1 Onion (Yellow) chopped; 1 pint grape tomatoes cut in half; 2 T cumin

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

2 cups garbonzo beans, cooked1 c quinoa, cook according to instuctions1 cup Carrot - raw, chopped1 cup Snowpea (Pea Pod), sliced1 cup Celery, raw diced1/2 cup Cilantro, fresh minced4 T Balsamic Vinegar1 Lemon, peeled4 T Tahini1 Onion (Yellow), chopped1 pint grape tomatoes, cut in half2 T cumin

Directions

Chop carrot. pea pods, celery, cilantro, onion and combine with beans and quinoa. In blender put lemon, tahini, vinegar, cumin and blend well. Pour over salad, mix. Top with toms. Let stand for several hours before serving to let flavors blend.

Number of Servings: 12

Recipe submitted by SparkPeople user LIGHTLISA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving