Shrimp Cocktail

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
6 Cups of Chopped Roma Tomatoes2 Cups of Chopped Yellow Onion1/2 Cup of Chopped Jalapeno1/2 Cup of Chopped Cilantro3 Cup of Cubed Avacado3 Cup of Chopped Imitation Crab64 oz. Clamato Picante8 Cups or 3.5lbs of cooked peeled shrimp
Directions
Makes 20 one cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JLGARCIA85631.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 177.9
  • Total Fat: 4.2 g
  • Cholesterol: 158.5 mg
  • Sodium: 702.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.7 g

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