Tomato Beef Stroganoff w/ Egg noodles

Name: Tomato Beef Stroganoff w/ Egg noodles Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2.5 lb Beef chuck; 1/4 cup Onions chopped; 2 tsp Garlic minced; 1 cup or can Mushrooms; 2 serving Olive Oil Pam (0.5g = 0.6sec spray); 1 can Campbells Beef Gravy; 1 cup beef broth bouillon; 1 tblsp. Tomato Paste; 2 tblsp. Flour white; 2 cups cooked Egg Noodles enriched

Minutes to Cook: 60

Number of Servings: 8

Ingredients

2.5 lb Beef chuck1/4 cup Onions, chopped2 tsp Garlic, minced1 cup or can Mushrooms 2 serving Olive Oil Pam (0.5g = 0.6sec spray)1 can Campbells Beef Gravy1 cup beef broth bouillon1 tblsp. Tomato Paste2 tblsp. Flour, white2 cups cooked Egg Noodles, enriched

Directions

Spray skillet or pan with Pam Olive Oil Spray. Put onions, garlic, & mushrooms in pan. Saute 5 min. Add beef, cover. Cook 25 min. or until lightly browned. Add Beef gravy, broth, & tomato paste, cover. Cook 20 min. Stir in flour gradually to thicken. Add cooked Egg Noodles. Simmer 10 min. or until thickened, stirring occasionally. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAO1964.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 279.9
Total Fat: 10.5 g
Cholesterol: 102.3 mg
Sodium: 578.5 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.2 g
Protein: 32.6 g

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