Buttermilk Pancakes (3 mini pancakes)

Name: Buttermilk Pancakes (3 mini pancakes) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 1 c. flour; 5 T. powdered buttermilk; 1/2 tsp baking soda; 1/2 tsp salt; 1 egg (seperated); 1 1/4 c. water

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

1 c. flour5 T. powdered buttermilk1/2 tsp baking soda1/2 tsp salt1 egg (seperated)1 1/4 c. water

Directions

Sift dry ingredients into bowl. Beat egg white until stiff peaks form. Mix egg yolk and water into dry mixture until combined. Fold egg whites in gently and then heat on a cast iron skillet.

Number of Servings: 7

Recipe submitted by SparkPeople user AKADAVIDSMOM.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 1.3 g
Cholesterol: 32.1 mg
Sodium: 311.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.5 g
Protein: 4.2 g

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