Italian Buttermilk Pork Chops
- Number of Servings: 2
Ingredients
4 pork chopssalt & pepper to taste1 1/2 - 2 cups buttermilk1/2 tablespoon dried oregano1/2 tablespoon dried thyme2-3 cloves minced garlic2 tablespoons olive oil
Season your pork chops with salt and pepper; place chops in a gallon sized zip top bag.
Add the remaining ingredients and place in the fridge for 4 hours to chill (or you could chill overnight too.) Remove the pork chops from the bag and pat dry.
Preheat the oven to 400 degrees.
In a hot skillet with 1-2 tablespoons of olive oil, brown your pork chops on both sides. Once browned, place the pork chops on a baking sheet and bake in the preheated oven for 7-10 minutes. Don't over cook otherwise it will result in dry, tough pork!
Number of Servings: 2
Recipe submitted by SparkPeople user DELZYA.
Add the remaining ingredients and place in the fridge for 4 hours to chill (or you could chill overnight too.) Remove the pork chops from the bag and pat dry.
Preheat the oven to 400 degrees.
In a hot skillet with 1-2 tablespoons of olive oil, brown your pork chops on both sides. Once browned, place the pork chops on a baking sheet and bake in the preheated oven for 7-10 minutes. Don't over cook otherwise it will result in dry, tough pork!
Number of Servings: 2
Recipe submitted by SparkPeople user DELZYA.
Nutritional Info Amount Per Serving
- Calories: 487.3
- Total Fat: 27.9 g
- Cholesterol: 123.2 mg
- Sodium: 264.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 50.6 g
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