Thai Beef with Peanut sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef, round steak, 400 grams Pepper, red or cayenne, 100 grams Ginger Root, 100 grams Garlic, 2 cloves *Peanut Butter, chunk style, 3 tbsp *Coriander leaf, dried, 1 tbsp *Sucralose (like Splenda), 3 tsp Salt, 1 tsp Cider Vinegar, 3 tbsp *Canola Oil, 2 tbsp *Fish Sauce, 3 tbsp Carrots, raw, 3 cup, chopped Cabbage, savoy, fresh, 2 cup, shredded
Blend together Peppers through Fish sauce in a mix master to make the marinade. Pour over sliced (raw) beef and refrigerate for 3 hours..
Julianne carrots and chop cabbage (you can use chinese cabbage too) in thin slices..
Pour beef + marinade into a HOT wok. Stir fry for around 5 minutes or til the beef is cook through. Add carrots and cabbage. Stir fry for a further 3 minutes. Serve over rice. (rice not included in nutritional info) Serves 4
If desired, you can replace the cabbage with bean sprouts,add some fresh corriander leaves and and leave out the carrots..I am just trying to sneak some carrots into my kids' diet!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREIN.
Julianne carrots and chop cabbage (you can use chinese cabbage too) in thin slices..
Pour beef + marinade into a HOT wok. Stir fry for around 5 minutes or til the beef is cook through. Add carrots and cabbage. Stir fry for a further 3 minutes. Serve over rice. (rice not included in nutritional info) Serves 4
If desired, you can replace the cabbage with bean sprouts,add some fresh corriander leaves and and leave out the carrots..I am just trying to sneak some carrots into my kids' diet!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREIN.
Nutritional Info Amount Per Serving
- Calories: 422.7
- Total Fat: 21.7 g
- Cholesterol: 57.0 mg
- Sodium: 1,822.0 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 12.1 g
- Protein: 31.6 g
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