Crockpot Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lb Turkey Breast Tenderloins1-14.5 oz can Hunt's Fire Roasted Tomatoes diced / garlic1-15 oz can S&W Black Beans - 50% Less Sodium1-15 oz can Kuner's Whole Kernel Corn No Salt Added1/4 cup Pace Chunky Picante - Mild
Drain corn and black beans and place in bottom of crockpot.
Add 1 1/2 lb turkey breast tenderloins (my package had 2 tenderloins)
Pour the Fire Roasted Tomatoes and the salsa over the turkey.
Turn to high for first hour and then set to low for 4-6 hours.
8 servings - 4oz turkey with approximately 1/4 cup of beans/corn/tomatoe mixture.
Would be good served over rice or noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOPSTER69.
Add 1 1/2 lb turkey breast tenderloins (my package had 2 tenderloins)
Pour the Fire Roasted Tomatoes and the salsa over the turkey.
Turn to high for first hour and then set to low for 4-6 hours.
8 servings - 4oz turkey with approximately 1/4 cup of beans/corn/tomatoe mixture.
Would be good served over rice or noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOPSTER69.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 1.3 g
- Cholesterol: 52.5 mg
- Sodium: 372.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.3 g
- Protein: 24.5 g
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