Roasted Butternut Squash & Cauliflower w/Pine Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Butternut SquashCauliflowerPine NutsExtra Virgin Olive Oil
1" Cubes of squash and cauliflower florets, chop up pine nuts and drizzle with EVOO. Roast at 400 for 1hr.
Can also chop fresh thyme, rosemary & sage for a more woody taste....
Number of Servings: 5
Recipe submitted by SparkPeople user LJMSMITH.
Can also chop fresh thyme, rosemary & sage for a more woody taste....
Number of Servings: 5
Recipe submitted by SparkPeople user LJMSMITH.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 6.0 g
- Protein: 4.0 g
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