Chickpea greek salad (1 can 540ml chickpeas)

Name: Chickpea greek salad (1 can 540ml chickpeas) Recipe
Yield: 3
Ingredients: Ingredients:; Chickpeas (garbanzo beans) 2.55 cup (remove); Cucumber (with peel) 1.25 cucumber (8-1/4) (remove); *Peppers sweet red fresh 2 large (2-1/4 per lb approx 3-3/4 (remove); Onions raw .5 cup chopped (remove); Red Ripe Tomatoes 2 plum tomato (remove); Feta Cheese .5 cup crumbled (remove); Olive Oil 1.5 tbsp (remove); *Lemon Juice 1 lemon yields (remove); *Splenda 1 tsp (remove); Oregano ground 1 tsp (remove)

Number of Servings: 3

Ingredients

Ingredients:Chickpeas (garbanzo beans), 2.55 cup (remove) Cucumber (with peel), 1.25 cucumber (8-1/4") (remove)*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)Onions, raw, .5 cup, chopped (remove)Red Ripe Tomatoes, 2 plum tomato (remove)Feta Cheese, .5 cup, crumbled (remove)Olive Oil, 1.5 tbsp (remove)*Lemon Juice, 1 lemon yields (remove)*Splenda, 1 tsp (remove)Oregano, ground, 1 tsp (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user AINSLEYMAC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 438.5
Total Fat: 15.0 g
Cholesterol: 22.3 mg
Sodium: 898.4 mg
Total Carbs: 63.8 g
Dietary Fiber: 13.4 g
Protein: 16.3 g

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