Sweet Carrots in Beer

Name: Sweet Carrots in Beer Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 (16 ounce) package baby carrots; 1/2 cup margarine; 3 tablespoons honey; 1/4 cup splenda brown sugar blend; 12 oz. bottle of dark beer

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 (16 ounce) package baby carrots1/2 cup margarine3 tablespoons honey1/4 cup splenda brown sugar blend12 oz. bottle of dark beer

Directions

Place the carrots into a large pot and cover with beer. Bring to a boil over high heat until most of the beer is gone. Reduce the heat to medium-low. Stir in the margarine, honey and brown sugar. Cook until desired doneness is reached.

1 serving = 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CWELSHANS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 230.2
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 191.6 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.7 g
Protein: 1.0 g

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