Bacon Tomato Ranch Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Diced Tomatoes,28 oz can Crushed Tomato, , 2 28 oz cans Puree Tomato 28 oz can Chicken Broth, 2 cup Onions,1 large dicedGarlic, 3 cloves (or to taste) mincedCelery, raw, 2 stalk,diced with leaves if possibleRanch dressing mix, 2 packets of dry mixBacon,1/2 pound diced and cooked fairly crisp, reserve a Tbl of drippings
Cut raw bacon into small pieces and put on a baking sheet to cook in oven at 350 for about 15 minutes or so. While that cooks chop all veggies. Once bacon is done pour a small amount (about a tablespoon) into a large soup pot. Saute vegetables until soft. Add canned tomatoes, bacon, and dressing mix and enough chicken broth to make it "soup-like" (I rinse my tomato cans with the broth, about 1/2 cup per can). Stir well to incorporate dressing. Allow to simmer on a low heat for about 30 minutes. Add pepper if desired. This is delicious served with nice crusty bread and butter. It could also be used as a sauce on pasta if you let it thicken a bit.
Makes about 10 1-cup servings (give or take)
Number of Servings: 10
Recipe submitted by SparkPeople user RICCILYNN.
Makes about 10 1-cup servings (give or take)
Number of Servings: 10
Recipe submitted by SparkPeople user RICCILYNN.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 859.9 g
- Cholesterol: 3.2 mg
- Sodium: 268.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.8 g
- Protein: 2.7 g
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