Banana Apricot muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cup natural bran1 cup whole wheat flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup dried chopped apricots1/3 cup apple sauce1/3 cup splenda brown sugar1 egg, slightly beaten2 ripe bananas, mashed (I like to leave some big bits)1 cup of plain yogurt
1. Combine bran, flour, baking powder, baking soda,salt ans apricots, mix lightly.
2. In a large mixing bowl combine apple sauce, brown sugar, egg, bananas, and yogurt. Add dry ingredients and mix until just combined.
3. spoon into lightly greased muffin tins.
4. Bake at 400F for 25-30 minutes (for regular tins)
and 12 minutes (for mini tins)
Number of Servings: 24
Recipe submitted by SparkPeople user TONYAPERICH.
2. In a large mixing bowl combine apple sauce, brown sugar, egg, bananas, and yogurt. Add dry ingredients and mix until just combined.
3. spoon into lightly greased muffin tins.
4. Bake at 400F for 25-30 minutes (for regular tins)
and 12 minutes (for mini tins)
Number of Servings: 24
Recipe submitted by SparkPeople user TONYAPERICH.
Nutritional Info Amount Per Serving
- Calories: 8.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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