Chicken Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Crepe Batter2/3 c flour2 eggs3 tbsp melted butter1/8 tsp salt1 c milkChicken Filling1/4 c butter3/4 lb mushrooms, chopped1/2 c chopped green onion2 1/2 c diced cooked chicken breast - no skin1/2 c sherry 1/2 tsp saltdash pepperSauce1/4 c flour2/3 sherry1 can concensed chicken broth2 c light cream1/2 tsp salt1/2 c grated swiss cheese
1. batter: in med bowl, combine flour, eggs, butter, salt, 1/2 x mulk. Beat with beater until smooth; beat in rest of milk. Refrigerate, covered 3 hours or overnight
2. Make filling: Heat butter in large skillet. Add mushrooms and onioin; saute 10 min. add chicken, sherry, salt, and pepper. Cook over high heat, stirring until liquid is gone.
3. Make sauce: In saucepan, blend flour with sherry. Stir in broth, cream, salt, and pepper. Over med heat, bring to boiling, sitirring. Reduce heat; simmer, stirring 2 minutes. Add half of sauce to filling; stir until blended; set aside.
4. To cook crepes: Slowly heat 7 inch skillet; brush lightly with oil. Pour in 2 tbsp batter, rotating to cover bottom.
5. Cook over med heat until gold; turn; brown other side. Cool on rack.
Heat over to 425 - Place 1/4 c filling in each crepe; roll up. Arrange seam side down in single layer in baking dish.
Pour rest of sauce over crepes; spring with grated cheese
Bake 15 min or until bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user LADEESUNSHINE.
2. Make filling: Heat butter in large skillet. Add mushrooms and onioin; saute 10 min. add chicken, sherry, salt, and pepper. Cook over high heat, stirring until liquid is gone.
3. Make sauce: In saucepan, blend flour with sherry. Stir in broth, cream, salt, and pepper. Over med heat, bring to boiling, sitirring. Reduce heat; simmer, stirring 2 minutes. Add half of sauce to filling; stir until blended; set aside.
4. To cook crepes: Slowly heat 7 inch skillet; brush lightly with oil. Pour in 2 tbsp batter, rotating to cover bottom.
5. Cook over med heat until gold; turn; brown other side. Cool on rack.
Heat over to 425 - Place 1/4 c filling in each crepe; roll up. Arrange seam side down in single layer in baking dish.
Pour rest of sauce over crepes; spring with grated cheese
Bake 15 min or until bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user LADEESUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 394.9
- Total Fat: 23.1 g
- Cholesterol: 140.4 mg
- Sodium: 627.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.9 g
- Protein: 22.3 g
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