Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Feta Cheese, 1 cup, crumbled Pasta, cooked, 24 oz Spinach, frozen, 1 package (10 oz) Sun Dried Tomatoes, 1 cupOlive Oil, 1 cupRed wine Vinegar, 10 tbsp Garlic, 1 tsp
Cook pasta, try interesting shapes for more fun. Let cool, then mix with thawed spinach.
Make a sauce with vinegar, oil, garlic, tomatoes, dash of salt and pepper to taste. If you get the sun dried tomatoes in oil, use this oil instead for more flavor.
Pour sauce over pasta and mix together.
Add and stir in feta when noodles are completely cool
Number of Servings: 10
Recipe submitted by SparkPeople user MARZUPAN32.
Make a sauce with vinegar, oil, garlic, tomatoes, dash of salt and pepper to taste. If you get the sun dried tomatoes in oil, use this oil instead for more flavor.
Pour sauce over pasta and mix together.
Add and stir in feta when noodles are completely cool
Number of Servings: 10
Recipe submitted by SparkPeople user MARZUPAN32.
Nutritional Info Amount Per Serving
- Calories: 355.1
- Total Fat: 25.7 g
- Cholesterol: 35.9 mg
- Sodium: 300.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g