Spicy Ginger Chicken with Peanuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Tbsp Soy Sauce1 Tbsp Dry white wine1 lb. chicken breast, cut into bite sized pieces1/4 cup water1Tbsp Sugar1 Tbsp White Vinegar1 tsp cornstarch1 Tbsp vegetable oil2 dried red chile peppers, seeded1/2 cup sliced green onions1 Tbsp minced peeled fresh ginger4 garlic cloves, minced1 cup peanuts
Combine 1 Tbsp soy sauce, wine and chicken in a ziploc bag. Marinate in fridge for at least 1 hour.
combine 2 Tbsp soy sauce, water, sugar, vinegar & cornstarch in a small bowl.
Heat oil in wok or non-stick skillet over medium-high heat until hot. Add chiles; stir fry 1 minute. Add chicken mixture; stir-fry 3 minutes. Add green onions, ginger & garlic; stir-fry 1 minute. Add cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly. Serve chicken mixture over steamed rice.
Makes approx 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARANATHAKANSAS.
combine 2 Tbsp soy sauce, water, sugar, vinegar & cornstarch in a small bowl.
Heat oil in wok or non-stick skillet over medium-high heat until hot. Add chiles; stir fry 1 minute. Add chicken mixture; stir-fry 3 minutes. Add green onions, ginger & garlic; stir-fry 1 minute. Add cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly. Serve chicken mixture over steamed rice.
Makes approx 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARANATHAKANSAS.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 12.7 g
- Cholesterol: 52.0 mg
- Sodium: 567.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 26.2 g
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