Szechuan Sauce

Name: Szechuan Sauce Recipe
Yield: 3
Ingredients: 1/2 tsp sesame oil; 1 1/2 Tbsp Peanut Butter; 1 Tbsp reduced sugar ketchup; 1 1/2 Tbsp Rice Vinegar; 2 tsp Soy Sauce low sodium; 1/2 tsp ground Ginger; 1/4 tsp Cayenne Pepper (or to taste); 1/4 tsp red pepper flakes (or to taste); 1/2 tsp garlic powder; 1 packet splenda

Number of Servings: 3

Ingredients

1/2 tsp sesame oil 1 1/2 Tbsp Peanut Butter1 Tbsp reduced sugar ketchup1 1/2 Tbsp Rice Vinegar2 tsp Soy Sauce, low sodium1/2 tsp ground Ginger1/4 tsp Cayenne Pepper (or to taste)1/4 tsp red pepper flakes (or to taste)1/2 tsp garlic powder1 packet splenda

Directions

Wisk all ingredients together.
Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CONNERHANSON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 70.9
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 338.7 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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