Turkey Sausage Biscuits & Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups of Heart Smart Buisquick3/4 cup of FF Milk1 lb of Jennie-O Turkey Breakfast Sausage, thawed6 TB of flour2 1/2 cups of FF MilkSalt/Pepper
Make the biscuits by mixing the Bisquick with 3/4 cup of milk. Drop into 2 inch round forms on a greased pan and bake according to box directions. (makes 6 biscuits)
Brown the sausage and make sure to break it into crumbles as it cooks. Once it is browned at the 6 TB of flour and stir. Give the flour a minute or two to cook. Slowly start adding the milk a little at a time. You will see that it will get very thick. Keep adding the milk until you get it to the desired consistency. Season to taste. Serve over warm, opened biscuits. (Sorry, I guess on cooking/prep time)
Number of Servings: 6
Recipe submitted by SparkPeople user MRSJE1107.
Brown the sausage and make sure to break it into crumbles as it cooks. Once it is browned at the 6 TB of flour and stir. Give the flour a minute or two to cook. Slowly start adding the milk a little at a time. You will see that it will get very thick. Keep adding the milk until you get it to the desired consistency. Season to taste. Serve over warm, opened biscuits. (Sorry, I guess on cooking/prep time)
Number of Servings: 6
Recipe submitted by SparkPeople user MRSJE1107.
Nutritional Info Amount Per Serving
- Calories: 398.8
- Total Fat: 17.0 g
- Cholesterol: 56.7 mg
- Sodium: 899.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0.2 g
- Protein: 19.2 g