Tuna Patties

(48)
  • Number of Servings: 7
Ingredients
12 oz canned in water tuna, drained1/2 Italian bread crumbs1/2 cup onions1/2 cup celery1/2 cup bell pepper2 egg whitesyour favorite seasoning
Directions
Saute vegetables & add to bowl with other ingredients.
Make into patties.
Brown in frying pan a couple of minutes on each side.
Serve with salsa.

Number of Servings: 7

Recipe submitted by SparkPeople user BEVERLY55.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 123.4
  • Total Fat: 4.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 352.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.4 g

Member Reviews
  • CARDIAC50
     Instead of bread crumbs, I used oat bran. Very delicious. - 1/11/09
  • KFCOOKE
     I whizzed a piece of toasted bread in lieu of the canned breadcrumbs, used leeks & green onions instead of the regular onion, skipped the bell pepper, used canola mayo instead of eggwhite, & added a splash of lemon juice, some garlic powder, & some pepper. No need to fry the veggies beforehand. - 3/17/09
  • GYPSYCHEF
     Add a clove of garlic, minced and a Tbsp. of onion powder to this for sure! Use dijon mustard to drizzle. Loved it!! - 1/11/09
  • MARITZABAEZ1
     Supper easy and very tasty....even if I was the only one who had them...will try again with different spices...I used lemmon peper and curry powder. - 7/1/08
  • CALGER!
     I made this for lunch yesterday. I liked it very much. Added curry and garlic powder. I had only whole wheat bread on hand so I toasted it and chopped it up - worked just fine. Will definitely make again. - 5/19/07
  • JEANY42
     i like this tuna recipe i make one like it with salmon
    I but the veggie in blender so they are very fine cut .they stay together better this way - 5/23/09
  • FISHINGMOM2FOUR
     I've made similar patties from the South Beach Diet Cookbook. However, I've also add ground flax seed. Sometimes I put red peppers (chopped) into it for color and taste. But they are so good and so filling. - 4/10/09
  • LS6060
     Mine crumbled a lot but they were very good. I added some red pepper flakes to the mixture and ate it with low calorie wheat bread and vege-cheese (american style) and it was very good. - 11/20/07
  • DOCTOR_J
     Whooohoooo! One delightful dish for the tongue, eyes and health. I really liked it! - 4/2/07
  • THEJAYBIRD
     Really good recipe. I love tuna and salmon patties they remind me of my grandma and aunts cooking in the kitchen. Granted this one is much healthier than the ones they made with mayo, and fried in bacon grease . . . : ) - 10/5/09
  • BYEBYEFAT2
     I made this just as recipe called for, except added some minced garlic & some Aunt Jane's Crazy Mixed up Salt. I needed to drizzle just a little olive oil into the mix, as it seemed dry & as it would crumble had I not. Tried it plain 1st, thought it was great; added my own salsa-and WOW! AWESOME!! - 3/20/09
  • MRSCHAD
     Wow, that does sound good and all the numbers are good, even potassium! Gonna try this! - 1/11/09
  • ITSMECRYS
     These tuna patties were so easy to make and an easy way for us to get the benefits of fish when I don't have a lot of time to cook. I will make again, but.... I am going to try them on a bun with cheese - sounds good to me! - 10/16/07
  • KES304
     Very tasty and easy to make! I put a patty in a whole wheat pita with salsa for a scrumptious lunch! Great alternative to boring tuna salad! - 7/23/07
  • DORAGOOD
     I really enjoyed this recipe!! I'm not a fan of most fish, but I like tuna. This is less fishy than salmon patties which I can eat, but don't really enjoy. I will be making these again! - 6/26/07
  • GRINGA
     Love it! I only used one can of 6 oz. Since I don't eat so much vegetables I used one tablespoon of all of them and just one egg. It was so tasty that I end up eating the six patties that I make. Nice recipe! - 4/24/07
  • READINGGAL
     I followed the recipe exactly and it turned out wonderful. I served applesauce with it to take the spicy bite away from the salsa. But the patties are delicious with the salsa on it. This will definitely be a regular in our doctor's recommendation of fish twice a week for cholesterol. - 4/2/07
  • CD13468945
     Really good and simple recipe - think we used a little too much tuna, so more egg whites would've helped with the crumbling! Had them with spinach :) - 1/16/13
  • LACIEJOD
     This was soo good. I added cubed cheddar cheese, diced onions and a little bread crumbs and seared it in a pan with seasme oil. Very very good, thinking of making it again next week. - 5/15/12
  • BHOLMAN1005
     outstanding - 1/10/12
  • CD11229317
     I loved this! I made it with cayenne pepper as recommended by another member, and it was awesome! It was so easy to make, too! I'll definitely be making this again. - 11/9/11
  • HISPANICPRINCES
     My whole family loved this however I added 1 baked potato mashed instead of the egg and half a finely chopped jalapeno for more spice its great!!!! - 10/6/11
  • UNCOMMONWINE
     This makes a lot! Had a hard time w/patties falling apart, but I used 2-7oz cans. Could use some extra spice, but pretty darn good. I didn't have salsa, which I am sure would make them taste less dry. - 6/9/11
  • CHANTEBABY
     wow, great recipe add some cayenne pepper for spice love it. I'll do over again - 4/13/11
  • RL4DFY
     I am going to be brave and make these for dinner. Wonder what would go with this? - 3/6/11



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