Homemade Pizza & Pasta Sauce (100g serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbs olive oil1 tbs flora buttery1 white onion1 red onionGarlic, 1 clove Sainsbury Tomato Puree, 260 gramsSacla Sun Dried Tomato Paste, 190 gramsParmesan Cheese, grated, 2 tbspBasil, 1/2 tbsp Oregano, ground, 1 tsp Salt, 1/2 tsp Granulated Sugar, 1/2 tsp Pepper, black, 1/4 tsp Fennel seed, 1 tsp, groundWater, a little as needed
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
Remove the bay leaf and spread the sauce on your prepared pizza dough or through your pasta.
Freezes well
Number of Servings: 8.5
Recipe submitted by SparkPeople user VINNY4.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
Remove the bay leaf and spread the sauce on your prepared pizza dough or through your pasta.
Freezes well
Number of Servings: 8.5
Recipe submitted by SparkPeople user VINNY4.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 12.0 g
- Cholesterol: 0.9 mg
- Sodium: 166.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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