Greek Lemon Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Thighs by Bare, hand-trimmed, boneless, skinless, all natural!grated lemon zest of 1 lemonjuice of that grated lemon1 tbsp minced garlic1 tbsp oregano3/4 tsp freshly ground black pepper3/4 tsp paprikaCalamata Olives
place chicken thighs in dish sprayed with Pam olive oil.
In a bowl mix the next 6 ingredients and wisk, then pour over chicken
At last 5 min take 8 calamata olives (pit less) and if not just remove from the pit and toss on chicken.
I recommend couscous boiled in chicken broth and fresh mint added once all the water has been absorbed and sightly cooled.
Number of Servings: 5
Recipe submitted by SparkPeople user LACARAMBA7.
In a bowl mix the next 6 ingredients and wisk, then pour over chicken
At last 5 min take 8 calamata olives (pit less) and if not just remove from the pit and toss on chicken.
I recommend couscous boiled in chicken broth and fresh mint added once all the water has been absorbed and sightly cooled.
Number of Servings: 5
Recipe submitted by SparkPeople user LACARAMBA7.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 12.8 g
- Cholesterol: 100.0 mg
- Sodium: 85.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.0 g
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